September 14-22, 2018
In a nutshell: Using our local savvy, we'll host two gourmet days in the tony St. Germain neighborhood of Paris dining in a few of our favorite Left Bank restaurants and visiting artisanal food shops. Next, we'll travel to Aix-en-Provence before boarding our private 127-foot barge for a 6-day culinary cruise along the Rhone. While in Provence, we'll inspire your inner foodie by exploring family-owned boutique wineries, enjoying hands-on cooking classes, and discovering picturesque Provençal villages and their farmer's markets. At each stop our private on-board chef will shop for fresh, local ingredients to prepare our lunches and dinners of Provençal cuisine accompanied by regional wines. Read more...
You haven't experienced the real France until you've traveled with Lisa and Philippe Boët. Ideal travel companions and hosts, the Boets' luxury culinary trips combine their local savvy, taste for the good life and passion for the authentic French lifestyle in their one-of-a-kind small group tours. They also own and manage a French home cooking bistro in Naples, Fla., called Chez Boet.
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